Gastronomy Menu | Cashebo Casino Restaurant Prague

Artfully plated European appetizer at Cashebo restaurant

Signature Starters

Cold & warm hors d'oeuvres

Casino-level precision plating

Chef's Tasting Menu

Signature cocktails at the Cashebo casino bar

Casino Bar Signatures

Gastronomy Menu Fine dining inside a private casino atmosphere

Cashebo unites a fine-dining restaurant with an exclusive land-based casino in the heart of the Czech Republic. Our menu is engineered for conversation-friendly courses, late-night cravings, and impeccably paced gaming sessions.

Seasonal Czech & Mediterranean Sommelier-guided pairings

Explore elite experiences View location & contact

All dishes are served exclusively on property at our physical Cashebo restaurant & casino venue. No online gaming or delivery services are offered.

Opening Moves

Signature Starters & amuse-bouches

Curated European starters engineered to open both palate and evening. Each plate balances casino-floor energy with white-tablecloth precision.

Center of the table

Main courses – Czech & Mediterranean signatures

Robust yet precise plates that travel comfortably between three-course dinners and longer gaming sessions. Each main is calibrated for flavour intensity without heaviness.

Ideal pre- or mid-session dining

Dry-aged Czech ribeye

Pan-seared sea bass alla Riviera

All main courses can be paced to match your gaming schedule. Inform your server if you are mid-session in the gaming salon.

Reserve a dinner table

Plant-forward gastronomy

Vegetarian artistry

Designed for guests who prefer plant-based menus without sacrificing luxury or pacing. These dishes are built to perform as full mains, not side notes.

Seasonal & local produce

Many vegetarian dishes can be adapted to vegan or gluten-free. Please consult our allergen & dietary transparency guide.

Progressive experience

Chef's tasting menu

A monthly-evolving tasting menu crafted by our Executive Chef, sequenced to harmonise with the rhythm of an elegant casino night.

Limited nightly allocations

A sequence of tasting dishes arranged for the Cashebo chef's menu

The Chef's Tasting Menu is updated monthly to reflect peak-season Czech produce and Mediterranean highlights. A typical progression includes:

Prologue & amuse-bouche

One-bite welcome and a chilled opening course to reset the palate.
Two signature starters

Contrasting temperatures and textures, often combining local river fish with continental classics.
Seasonal fish or shellfish

Delicate yet flavour-packed, suitable even before a late-night session.
Main course duet

Land and plant-based mains served in smaller portions for variety without heaviness.
Pre-dessert & grand finale

Refined pre-dessert followed by a plated signature pastry.

6-course tasting – CZK 2 290 per person

Wine pairing – CZK 1 290 per person

Request tasting reservation

We kindly request that Chef's Tasting Menu reservations are made in advance via our Contact Us page to accommodate allergies and casino schedule preferences.

Cellar & pairings

Wine collection & sommelier pairings

Our cellar celebrates Moravian terroir alongside European and international icons. Every section of the gastronomy menu is mapped to precise pairings by our in-house sommelier.

Curated in-house

Wine collection highlights

Category	Origin	Ideal pairing
Moravian Riesling & Grüner Veltliner	South Moravia, CZ	Signature Starters, seafood, Chef's amuse-bouches
Burgundy Chardonnay & Pinot Noir	France	Main Courses, Vegetarian Artistry, Chef's Tasting
Champagne & European sparkling	France, CZ, IT	Celebrations, Casino Bar aperitifs, Desserts
Old World reds	France, Italy, Spain	Dry-aged steaks, braised dishes, Night Bites boards

Sommelier pairings

Our sommelier team is available tableside and in selected areas of the Gaming Salon to guide personalised pairings.

Course-by-course pairing: Tailored to Signature Starters, mains, and desserts.
Casino session pairing: Wines and low-ABV cocktails planned around your preferred gaming length.
Private cellar selections: For VIP salons and Private Dining Offerings, including rare bottles and magnums.

To pre-arrange specific wines or magnums for an occasion, please contact us through the Contact Us page.

Finales & sweet interludes

Desserts & artisan pastries

In-house patisserie crafted to close the evening or offer a short, sweet intermission between tables.

Desserts can be enjoyed in the dining room or, subject to availability, in selected lounge areas of the casino.

Bar & lounge

Casino Bar Specialties

Signature cocktails, premium spirits, and refined non-alcoholic creations available exclusively on property. Designed to travel elegantly between the bar, restaurant, and gaming salon.

18+ only – physical venue

Signature cocktails lined up at the Cashebo casino bar

Bar service is available to restaurant guests and players within allowed areas of the Gaming Salon. Responsible consumption is actively supported by our team.

After-dark comfort

Night Bites

Elegant small plates and gourmet snacks engineered for easy ordering throughout the evening, ideal during breaks between games.

Limited-time highlights

Seasonal & local specials

Czech seasons and regional ingredients inspire a dynamic layer of specials across the menu. Expect game, mushrooms, asparagus, berries, and more as the year progresses.

Subject to market availability

A selection of current seasonal dishes is presented tableside or via a dedicated insert. Specials may include:

Autumn: Wild mushroom ragout with creamy polenta, venison loin with juniper jus.
Winter: Slow-braised pork belly with apple and red cabbage, roasted root vegetable gratin.
Spring: White asparagus with hollandaise, herb-crusted lamb with fresh peas and mint.
Summer: Grilled river trout with lemon and herbs, tomato and burrata salad with basil oil.

Seasonal dishes are fully included in our Chef's Tasting Menu and can be integrated into bespoke menus for Private Dining Offerings.

Tailored experiences

Private Dining Offerings

Bespoke menus for small groups, private gaming rooms, and VIP salons. Every menu is co-engineered by our Culinary, Gaming, and Guest Experience teams.

By advance reservation only

Occasions we host

Executive dinners with post-dinner gaming
Celebration evenings with Chef's Tasting Menu
High-stakes nights with grazing menus
Intimate anniversaries or milestone birthdays

Menu design framework

Customised course count and pacing
Allergen and dietary mapping for every guest
Pre-selected wine flights and bar signatures
Integration with the Elite Experiences portfolio

To begin planning a private dining or VIP salon menu, please share your details and requirements through our Contact Us page.

View location & access

Transparency

Allergen & dietary transparency

We take allergens and dietary needs seriously. Every dish at Cashebo is documented for clarity, and our team is trained to adapt menus whenever possible.

Labeling on our menu

V – Vegetarian
VE – Vegan
GF – Gluten-free
Contains nuts, dairy, egg, shellfish, gluten – explicit allergen notations

Please inform your server of any allergies, intolerances, or dietary preferences before ordering so the kitchen and bar can respond appropriately.

Adaptations & safety

Many dishes can be adapted to be gluten-free, dairy-free, or vegetarian.
Separate utensils and preparation steps are used where possible, though a shared-kitchen environment is present.
For severe allergies, please reach out in advance via Contact Us so our team can advise options.

Comprehensive allergen documentation is available on site and can be reviewed with your server or our management team.

Discover the Gaming Salon

Pair your gastronomy experience with live tables, roulette, and curated gaming floors designed for comfort and discretion.

View Gaming Salon

Design & Technology

Explore how Cashebo orchestrates lighting, acoustics, and service technology to keep every course and spin in perfect sync.

Explore Technology

Architecture & Atmosphere

Learn how our physical architecture, layouts, and materials shape a modern, editorial, and luxurious casino restaurant.

View Architecture

Curated gastronomy for elevated casino evenings

Cashebo welcome trio

Hand-cut Czech beef tartare

Seared scallops & champagne velouté

Charred leeks & smoked almond cream

Dry-aged Czech ribeye

Slow-braised beef cheeks in red wine

Pan-seared sea bass alla Riviera

Herb-roasted corn-fed chicken supreme

Roasted pumpkin & sage cappelletti

Charcoal-roasted celery root steak

Burrata with marinated tomatoes & basil oil

Prologue & amuse-bouche

Two signature starters

Seasonal fish or shellfish

Main course duet

Pre-dessert & grand finale

Wine collection highlights

Sommelier pairings

Cashebo chocolate roulette

Vanilla crème brûlée with tonka bean

Seasonal fruit mille-feuille

Cashebo copper martini

Smoked Old Fashioned

Emerald lounge tonic

Casino charcuterie & cheese selection

Truffle-parmesan fries